Hot berries and peanut butter already sound like a dream coming true for me. I am the biggest fan of berries combined with peanut butter and even though my dad was american, I just recently started to discover this breathtaking combination.
Before I created this recipe, I dreamed about peanut butter and how I would put it into a food processor. Unfortunately I could not remember what exactly I was trying to make so my head was full of the weirdest peanut butter creations possible.
The outcome is something I am very proud of and I hope you enjoy it as much as I do.
For the filling:
- 250g strawberries, frozen
- 100g raspberries, frozen
- 3Tbs maple syrup
- Juice of one lemon
For the streusel:
- 80g oat flour
- 120g whole wheat flour, spelt and all purpose flour should be fine too
- 2 Tbsp creamy peanut butter
- 50g peanuts
- 80g vegan butter, cut into pieces
- 4 Tbs maple syrup
- STEP 1
Preheat oven to 180C. In a medium bowl mix together ingredients for the filling, mix well and set aside
- STEP 2
While berries unfreeze a little, prepare the streusel by adding all ingredients to a food processor and blend until a dough firms. It should not be sticky but moist enough to make streusels with it
- STEP 3
Pour the filling into baking dish and shape little and bigger streusels with your hands, adding one at a time on top of the filling.
- STEP 4
Bake for 25 minutes until streusels are golden brown and let cool at least 15 minutes until you eat it.
By Sassi Swanson