Comfort food—a phrase we're all familiar with. We remember Mom baking cookies or Grandma kneading bread while filling a heavy pot with her homemade chicken and ...
In case you haven’t heard, eating sugar is one of the worst things you can do. It has so many negative effects on your overall health. It contributes to the dev...
Stevia: What is it and why should we use it?
Originally native to Brazil and Paraguay, the stevia plant is used as a non-nutritive sweetener and herb...
What could be more delicious for breakfast on a cold morning than a warm serving of a healthy apple-cranberry delight that is gluten-free? This Thanksgiving-sea...
Intestinal Microbiota - Part 1
Is it really true that our health starts in our mouth?
Well, this is partly true. Our mouth is at the beginning of our digest...
When you’re a diabetic, controlling your blood glucose levels is your number one priority. It’s a fundamental part of living a full life with this disease. Unfo...
For years we’ve been told to choose healthier food options, and for good reason. Studies have determined that many of the ingredients in our everyday foods aren...
They’re all the rage. You’ve undoubtedly heard whispering about them. You even might have stumbled upon long lines of people at your local bakery and wondered w...
