What could be more delicious for breakfast on a cold morning than a warm serving of a healthy apple-cranberry delight that is gluten-free? This Thanksgiving-season specialty is one that you’ll want to enjoy well into the new year!
3 c. oats
1/2 c. gluten-free baking flour
2 tbsp. gluten-free baking flour
1 c. chopped pecans
1 c. coconut sugar
2 tbsp. stevia
2 tsp. cinnamon
Zest of 2 oranges2 sticks (1 c.) unsalted butter, softened
5 c. cranberries
2 c. sliced green apples
Preheat oven to 400 degrees F.
In a large bowl, toss together oats, gluten-free baking flour, pecans, coconut sugar, 1 tbsp. stevia, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture. Set aside.
Place cranberries and apples in a 12-inch skillet. Sprinkle with 1 tbsp. stevia, zest of 1 orange, and 2 tbsp. gluten-free baking flour, and gently toss. Sprinkle oat mixture over cranberry-apple mix.
Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.